
From Ancient Times
to Modern Day: The Evolution of Preparing Traditional Chinese Medicine
How
was Traditional Chinese Medicine discovered and applied?
How was Traditional Chinese Medicine discovered and applied? During
ancient times (2200 BC), clans were formed to increase man's survival
in the harsh climates in which he lived. In searching for food and
struggling against nature, our ancestors accidentally discovered plants
were able to alleviate certain kinds of illnesses. It was gradually
recognized some plants were poisonous to human beings, while others
were beneficial to health. Later, these observations developed into
a systematic search for medicinal substances that could and relieve
the suffering of the injured and sick. This was the beginning of the
discovery and application of Traditional Chinese Medicine (TCM).
As society progressed, ancient Chinese philosophies such as yin yang
and five elements theories were integrated with TCM practices. A Chinese
herbal encyclopedia called the Shennong Bencaojing (Classic of Herbal
Medicine) was developed as early as the Han Dynasty (206BC- 220AD),
and marked the beginning of an established Chinese medicine system.
The experience of TCM practitioners in treating diseases was handed
down verbally from one generation to another. TCM physicians would
travel to local villages treating patients who needed medical attention.
Their duties included gathering medicinal substances, making prescriptions,
and dispensing theses preparations to the villagers.
The mastery of fire and pottery revolutionized Chinese medicine; because,
it allowed herbs to be cooked at different temperatures using a pot.
The most common and easiest traditional processing method of Chinese
medicine was decoction. Decoction is the process by which herbs are
boiled and the remaining liquid is used for health purposes.
Although the real inventors of decoctions were ordinary villagers
who experimented with cooking soups, they are recorded as having been
invented by Yi Yin. By helping Cheng Tang defeat Xia Jie in the16th
century B.C, Yi Yin became the prime minister of the Shang Dynasty.
He was well known for his culinary skills, which he then applied to
gathering herbs and preparing complex decoctions. Today, we credit
Yi Yin with improving the decoction method and extending its applications.
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The
Decoction Method:
Decoctions are characterized by their quick absorption, favorable
therapeutic outcomes, and few toxic side effects. Ingredients of decoctions
can be modified, increased or decreased on a daily basis, allowing
physicians to tailor prescriptions to a patient's changing needs.
Decoctions are mostly made into oral preparations that are drunk,
but they can also be prepared as gargles or external solutions that
are applied to the body. The flexibility of ingredients in decoctions
is one of the main reasons this method is still used today after thousands
of years.
However, decoctions have some inconveniences. They usually cannot
be kept for a long time, and must be drunk shortly after being made.
Some ingredients which are not water soluble can take hours to extract
using this method, and others can turn into a gas and dissipate. Due
to the moderate volume of liquid a decoction typically produces, it
can be awkward to carry and difficult for children to take since it
generally has a bitter taste. Additionally, today's fast-paced society
is not conducive to staying at home and boiling a decoction for several
hours, especially if the person is unwell and requires treatment for
an extended period. Furthermore, special attention must be paid to
how ingredients are added into the decoction in order to get the best
result. |


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Modern
Herbal Dosage Forms:
With the advances of pharmaceutical technology, more convenient dosage
forms have evolved. At present, dosage forms of Chinese patent medicines
can be classified into two categories. The first category contains
traditional dosage forms like pills, powders, semi -fluid extracts,
pellets, gelatins, tinctures, syrups, lozenges, and medicated teas,
wines, and solutions. The second category consists of new dosage forms
developed from modern technological processes and TCM and western
medicine principles. These forms include tablets, capsules, soluble
granules, suppositories, and intravenous and intramuscular injections.
Both categories offer small dosage sizes and good absorption by the
human body. These forms are more user friendly; because, they are
not cumbersome to carry and can be worked into a busy schedule. Modern
herbal dosage forms have played a tremendous role in clinical treatment
and resolved such problems as the inconvenience of preparation and
administration of decoctions. Swallowing capsules or tablets is often
easier for people who cannot drink large volumes of liquid or who
do not like the bitter taste of decoctions.
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The
Complexity of Herbs:
It is important to remember with Chinese medicine that the final dosage
form largely depends on the nature of the substances contained within
these preparations and how the body absorbs these substances whether
it is a decoction preparation or another form such as a capsule or
tablet. Traditional Chinese herbal preparations often combine several
herbs because they interact with one another in a synergistic way
to maintain health. Herbs may be classified as the monarch, minister,
assistant and guide depending on their functions. Furthermore, some
herbs are added to prescriptions to minimize the side effects of others
that are necessary for the overall desired result. There are so many
kinds of Chinese medicinal substances with varied natures that how
and why they work is not well understood in many cases. This is the
reason Chinese and western researchers are studying Chinese herbs
to get a better idea of the mechanisms by which they promote health.
Their research is also helping manufacturers to be able to provide
better quality herbal supplements with improved extraction techniques
and quality control standards. |

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Emergencies:
Certain types of Chinese medicine can be used by individuals in emergency
situations. Intravenous and intramuscular herbal injections are commonly
used in clinics and hospitals throughout China today. There are about
ten kinds of injections for treating angina pectoris (a severe constricting
pain in the chest that radiates from the heart area to the left shoulder
generally due to lack of oxygen of the heart muscle as result of coronary
heart disease). Examples of these types of injections include Guan
Ning Injection, Guan Shu Injection, Compound Danshen Injection (Injection
of Radix Salvia Militiorrhiza), and Chuanxiong Injection (Injection
of Ligustici Chuanxiong). Other examples include emergency herbal
preparations like Shengmai Injection and Shenmai Injection which are
used to treat shock.
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Conclusion:
The evolution of traditional Chinese medicine remains an ongoing process.
Traditional decocting methods and modern dosage forms will continue
to be used side by side in Chinese medicine as each type of preparation
method offers its own benefits. Just as the early Chinese people searched
for herbs that were able to cure illness, modern day society will
search for an insight into the complex activities of herbs and their
health-sustaining properties with scientific research. |
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References:
| 1. |
李敦清等:《方劑學》,上海 上海中醫藥大學出版社,1990。 |
| 2. |
段富津主編:《方劑學》,上海 上海科學技術出版社,1995。 |
| 3. |
戴昭宇、趙中振主編:《日本傳統醫藥學現狀與趨勢》,北京 華夏出版社,1998。 |
| 4. |
郭天玲、朱華德主編:《現代中醫藥應用與研究大系(方劑)》,上海 上海中醫藥大學出版社,1996。 |
| 5. |
李儀奎主編:《現代中醫藥應用與研究大系(中藥)》,上海 上海中醫藥大學出版社,1995。 |
| 6. |
劉德軍主編:《方劑與中成藥學》,北京 中國中醫藥出版社,1997。 |
| 7. |
梁頌名主編:《中藥方劑學》,廣州 廣東科技出版社,1991。
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| 8. |
ZhangEnquin
ed., Basic Theory of TCM (1) in a Practical English-Chinese
Library of Traditional Chinese Medicine, Publishing House
of Shanghai College of Traditional Chinese Medicine, (1990). |
| 9. |
Stedman's
Medical Dictionary 27th Ed., Lippincott Williams & Williams,
(2000). |
Written By:
Dang Yi
Professor, Beijing University of Chinese Medicine
Ph.D. Beijing Union Medical College
Vice Director, Gourmet Food Institute of Health Care and Nutrition
of Beijing
Edited By:
Angela Collingwood, MSN, Chief Editor, Integrated Chinese Medicine
Holdings Ltd.
Translated
by:
Michael Yang
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